Source: What Shall We Do Now?: Five Hundred Games And Pastimes
1 cocoanut, grated.
1-1/2 lb. granulated sugar, moistened with a little cocoanut-milk.
Put the sugar in a saucepan and let it heat slowly. Then boil rapidly
five minutes; add grated cocoanut, and boil ten minutes. Stir
constantly. Put a little on a cold plate, and if it makes a firm
paste, take from fire. Pour part of it into a large tin lined with
greased paper; and add to what remains in the saucepan, chopped
blanched almonds, candied cherries, nuts, etc. Pour this over the
other cream, and cut in bars.
Previous: Cream Caramels